Originating from Sweden, Carl Friedrik decided to re-invent the way of traveling. In pursuit of achieving high quality and a functional design, they developed a wide range of products. Two items particularly caught our attention. Let’s get hands-on!

For Travel...

Have you ever found yourself hurrying to the airport, dragging bulky suitcase behind you that had a missing wheel? Or did you ever stand in line at the check-in, realizing that your phone is almost dead? Carl Friedrik offers a stylish solution for both problems. Their suitcase guarantees a careless travel experience.

Since we often have short overnight stays, we usually only bring a carry-on. Few suitcases are as stylish than the ones by Carl Friedrik. Made from aluminium, they also bear high-quality leather details. Thanks to the Japanese spinner wheels, their carry-on is incredibly easy to manoeuvre. Not only that, but the suitcase also even follows you silently. You won’t be having any directional troubles.

When opening the carry-on, you will find two sets of compression straps and a compression pad, which will keep your things in place. This setup enables you to have clothes that don’t need ironing upon arrival. Another convenient feature is the option to add a battery inside the case. Two USB-A outlets are added to the suitcase like that, and you will be able to charge your electronic devices on the go.

...and for Work!

If you travel for work, Carl Friedrik has your back too. Their leather Palissy Briefcase can be used as a work portfolio in which you can put your laptop and documents. Thanks to the option for a smart holder, this briefcase it the ideal addition to your carry-on.

Made from luxurious Vachetta leather, this briefcase is nearly unmatched in terms of quality. The same leather is used by many luxury brands to craft bags. Guess what, comparable bags are almost never available below USD 1’000. Hence, you are sure to get great value for money. You will keep your goods safe, and you can travel efficiently in style.

Our Take on Carl Friedrik

In short, the set of Carl Friedrik carry-on and briefcase is your assurance for a quality travel experience. Keep your laptop safe and your linen shirts in a good condition. All that while arriving with a fully charged phone.

On a crisp winter day, the silent countryside is pierced by the deep growl of a compressed v8, occasionally interrupted by its own gun-like exhaust. This unmistakable sound belongs to the Jaguar F-Pace SVRthe British brand's supercharged SUV. First released in 2018, it received a slight facelift in 2021 to keep up with the times. And it is now equipped with a state-of-the-art infotainment system and has received upgrades to its interior finishes. Let's have a look together!

The Jaguar F-Pace SVR's Engine and Handling

Powered by a 550bhp compressed v8, the Jaguar F-Pace SVR offers 516nm of torque to all four wheels. No need to say that you feel sheer power when putting your right foot down. The 8-speed automatic transmission is almost instantaneous, although it is not the smoothest. This results in a responsive car that reacts quickly when the driver presses the accelerator. For more sensitive driving, we recommend you stay in comfort or economy mode.

One thing to keep in mind when purchasing a new Jaguar F-Pace SVRare the costs associated with its ownership. This vehicle consumes a minimum of 9l/100km when driving at its best. But with the slightest acceleration you can see it climb to 30l/100km. A quick trip can therefore get expensive quite quickly. That being said, nothing else is expected from an engine of this size.

High-end finishing

Walking around the Jaguar F-Pace SVR for the first time, we immediately notice the well finished exterior with aerodynamic lines. Without having a too aggressive appearance, its SUV spirit remains intact. On the other hand, some crucial parts like the side skirts, air vents and front air intakes are made from plastic instead of carbon fiber for example. Considering the overall quality of the car, this is a bit disappointing.

Still, the car is very well finished overall, with the interior feeling particularly nice. The cockpit offers the perfect mix of sport and luxury. The leather sport seats keep the driver strapped in, even at high speeds. A crucial feature!

When it comes to the infotainment system, Jaguar has made big improvements with its latest update. The new Jaguar F-Pace SVR now comes equipped with an 11-speaker Meridian audio system. Plus, it now has a large 11.4-inch touchscreen on the center column. Both Apple Carplay and Android Auto are now seamlessly integrated with wireless connectivity.

What's our Take?

With the 2022 facelift of the Jaguar F-Pace SVRJaguar has delivered a much needed update on connectivity and infotainment. While retaining the car's DNA as a highly dynamic SUV, it is capable of both comfort and performance. The compressed v8 lives up to its promise, delivering torque and sound when needed.

If you are looking to spend north of CHF 120'000 on a sports SUV, then the Jaguar F-Pace SVR is a serious contender to other vehicles in this category. So make sure to schedule a test drive soon! If you are more interested on an electric vehicle, then check out this article about the Jaguar I-Pace.

The Swiss watch brand OMEGA is updating its iconic Speedmaster family with seven new timepieces that are part of the Speedmaster Chronoscope collection. The timepieces take inspiration from OMEGA's chronograph wristwatches from the 1940s. Let's discover these novelties together!

Hands-on with the Omega Speedmaster Chronoscope

With the Speedmaster ChronoscopeOMEGA is returning its vintage roots and rich history. The leaf-shaped hands and three "snail" timing scales on the dial give these watches a clear link to 1940s watchmaking. There's also an elegant addition of a "spiral" track pattern that runs beneath the Arabic numerals. We love how the style is very similar to the spiralling subdials one finds on most Speedmaster models.

Attached to each 43 mm case, the watches can either be worn on leather straps or the new Speedmaster steel bracelets. These polished-brushed stainless steel bracelets have already won our hearts. We love OMEGA's patented comfort release adjustment system.

Surprisingly, a new calibre has been developed for this collection of Speedmaster watches. Through the sapphire crystal on the caseback, owners can view the manual-winding OMEGA Co-Axial Master Chronometer Calibre 9908. Now let's get to the functionalities of the watch. Printed in a 1940s "snail" design, each dial reveals a three different scales for measuring. But what exactly?

What to measure with the Speedmaster Chronoscope

Tachymeter - The Chronoscope can tell how fast you are going, based on how far you have travelled. As the scale measures the average travel time between two specific points, it makes no difference whether the journey is in miles of kilometers.

Telemeter - With a simple two-step process, OMEGA's precision tool can tell you exactly how far you are from something that is visible and audible, such as a lightning storm.

Pulsometer - Too slow, too fast, or just right? Thanks to this 30-pulse-per-minute scale, you can measure your own or someone else's heartbeat.

The Artworth Favorites

Among the seven watches of the new OMEGA Speedmaster Chronoscope collection, we love two models in particular. Let's have a closer look at them!

Bronze Gold on Leather

The first model has been crafted in OMEGA's exclusive Bronze Gold. Not only does this one-of-a-kind material deliver a beautiful pink hue, but it also offers incomparable corrosion-resistance. The classic look is completed with a brown leather strap, a polished brown ceramic bezel with a "vintage" enamel tachymeter scale, and an oxidized bronze dial with a special patina and opaline finish. This Reference 329.92.43.51.10.001 is beautiful, right?

Blue Dial on Steel

The other one is crafted in stainless steel with a blue dial with silvery subdials. Along with a blue anodized aluminum bezel ring with its tachymeter scale, the leaf-shaped hands and Arabic numerals are rhodium-plated. Finally, the new Speedmaster bracelet rounds off this Reference 329.30.43.51.03.001 wonderfully!

Do you want to learn more about OMEGA? Then read this article about their museum in Biel/Bienne, Switzerland.

An essential part of the festive season is coming together with friends and family to catch up and enjoy each others company. Did you ever notice that at the heart of these activities is always food? That's why we made our way up to the iconic Bürgenstock Resortsituated high above Lake Lucerne, to do a Festive Season Tasting in four of their restaurants. From classic French cuisine to oriental flavors, there is something for every taste!

The Oak Grill

Our Festive Season Tasting starts at The Oak Grill Restaurant. Awarded with 14 Gault & Millau points, this restaurant celebrates Farm-to-Table from Nose-to-Tail. It is famous for its fine wood-fired grill that imparts exclusive flavors to Swiss gourmet meats. The atmosphere here is warm, cozy and yet classy thanks to a centered fireplace that sets a unique atmosphere. A great place to spend a night celebrating during the holidays.

The feast starts with a foie gras parfait, artfully shaped into a duckling. It continues with a delicious monkfish before an "Entrecôte Double" from a local farm is served. What a delight! For dessert, we get surprised by a beautiful Christmas tree covered in chocolate. Inside, it is filled with Griottes cherries, cinnamon and Centenario Concha 70%. A thing of beauty that looks almost too wonderful to eat!

Ritzcoffier

Contemporary French cuisine takes center stage at Ritzcoffier. Here, creatively composed menus focus on the finest ingredients mainly sourced from local producers. Seasonal dishes are paired with regional flavors, all combined with luxurious attention to detail.

Our evening begins with a deliciously tender Balik salmon, served with three free-range eggs and caviar. A wonderful start to an unforgettable evening. The salmon is followed by a "foie gras au torchon" with figs, port wine and local Bürgenstock honey. This is accompanied by a delicious brioche. We continue with a Breton lobster before the traditional "Beef Wellington" is served. This is a fillet of Hereford beef in a coating of truffle and puff pastry. Simply divine!

For dessert we are treated to a "Snow White Dome". This dome of white chocolate surrounds a cleverly composed dessert of citrus, basil and yogurt. The evening doesn't end here, however. A Christmas themed Friandise Trolley is wheeled up to the table. Artfully decorated, a variety of delicious chocolates are offered. The perfect ending to a wonderful evening!

Spices Kitchen Terrace

The Restaurant Spices Kitchen & Terrace with its oriental cuisine brings authentic flavors from Japan, China, India and Thailand to the heart of Switzerland. Awarded 16 Gault & Millau points, this restaurant offers not only gastronomy on a high level, but also magnificent views over Lake Lucerne.

Our feast here begins with a selection of delicious appetizers. Among them the delicious "Sushi Meshi Age No Avocado". It is crispy rice with avocado and a fresh mango salsa. With it, "Pla Hoy Shell Gub Kamin Kaow" is served. It is a salad with scallops in a homemade roasted chili paste and white turmeric. Extremely delicious! The third dish is called "Chai Shao Su". These Chinese-style baked Char Siu pork patties are a delightful taste experience.

The next course is a Seafood Paitan Soup. This classic Japanese seafood cream soup is enriched with shimeji mushrooms. Delicious! After the soup, three dishes are served again. All are shared among us at the table. One of them is "Khao Soi Gea", a noodle curry prepared in the northern Thai style with lamb. It is accompanied by an Indian "Awadhi Murg", a low-cooked chicken with cashews, shredded coconut & yogurt sauce. The third dish is a Sichuan "Zhang Dou Xia". These wok-fried giant shrimp are enriched with Sichuan pepper, crispy garlic and snake beans.

For dessert we get treated with a divine creation called "Spices Christmas Surprise". A wonderful creation with bananas, pistachios, and litchi.

Lakeview Bar & Cigar Lounge

The Bürgenstock Signature high tea offers a mid-afternoon break to indulge in conversation and culinary delights. It is offered at the Lakeview Bar & Cigar Lounge which is characterized by its floor-to-ceiling panoramic windows overlooking Lake Lucerne. For the festive season, guests can now look forward to an Afternoon Tea of a special kind. Of course, scones must not be missing. These are enjoyed with various garnishes such as passion fruit cream, jam and clotted cream.

Furthermore, the Classic Afternoon Tea Sandwiches are served. These are accompanied by truffled arancini balls with Taleggio cheese. We found these particularly delicious. They go great with a glass of champagne! For the meat lovers, there is beef tartare and a delicious foie gras quiche with veal. If you prefer something lighter, you will love the salmon sandwich with lake trout caviar!

Of course, sweet pastries are a must for an Afternoon Tea. Especially during the Christmas season! We enjoy a hazelnut choux, a Santa hat made with linzer tart and cranberry, and other treats like gingerbread or an apple Christmas treat. As a special highlight there is also a Gugelhupf from chestnut and with spices. Simply delicious!

Do you want to learn more about the Bürgenstock Resort? Then read this article about our last stay there.

Longines has just opened their new flagship boutique on the iconic Rue du Rhône in Geneva. For the first time, there is a space dedicated to professionally restored and certified vintage Longines timepieces. Let's explore it together!

A fresh start in Genève

We walk from the train station down to the beautiful Rhône River and cross it. Soon we arrive at the corner of Rue du Rhône and Place de Fusterie. Here, the new flagship boutique of the brand with the winged hourglass is located. A carefully curated selection of Longines timepieces can already be admired through the large windows of the boutique. Its different displays honor the brand's different collections. When entering, we dive into the universe of the brand. A refined and sophisticated interior design awaits us. The mix of materials and colors is very well executed. It ranges from wood to elegant marble.

In terms of watch models, the boutique offers a great selection of many timepieces from all the current collections. They are beautifully presented between accessories and decorations linked to Longines' rich history. Shopping here is a true experience!

The Longines Collector's Corner

Since we are very fond of the history of the brand, we love to discover the new "Collector's Corner". It is the first time that Longines has dedicated space in boutique to vintage timepieces. The ones on display are carefully curated. Most are from the collectible eras of the 1950s and 1960s. They come with in-house manufacture movements and were serviced by the brand's skilled watchmakers in St Imier.

We are very pleased to see Longines embracing its rich history with their involvement in aviation, adventure, and equestrian sports. Since there are many Longines enthusiasts and collectors, the new boutique is bound to be the place for like-minded people to meet and share their passion about the watches from the brand with the winged hourglass.

We leave the boutique with the desire to get a new timepiece. But should it be one of the new models like The Longines Spirit or a beautifully restored vintage timepiece? There is still time to decide. In the meantime, have a look at this article if you want to learn more about Longines.

Great watches have stories that never end, they just get better with time. That's why we decided to invite some of our Instagram followers to spend an unforgettable evening at the newly opened Bucherer Gallery in Bern. Here, like-minded ladies and gentlemen discovered the fascinating world of certified pre-owned watches and many more. For the event we check in at the Hotel Schweizerhof Bern. Let us give you a glimpse behind the scences!

Staying at the Hotel Schweizerhof Bern

We arrive in Bern a day before the event to handle all the preparations. Hence, we check in at the Schweizerhof Bern Hotel & Spa. Rich in tradition, this iconic hotel has been welcoming guests from all over the world since 1859. Ever since, they made sure that guests experience an unforgettable stay in the heart of Switzerland's charming capital city. One of the premier hotels in Bern, the Schweizerhof Bern offers five-star luxury and comfort, as well as the most exclusive spa in town.

The Schweizerhof Bern offers 99 charming rooms & suites, that are all elegantly furnished. It is truly a luxurious, five-star accommodation that strikes the perfect balance between flawless & functional. For us this is the ideal home-base for our event preparations.

Enjoying Culinary Delights

From signature cocktails to fine dining, there is much to enjoy at the Schweizerhof Bern Hotel & Spa. The iconic Jack's Brasserie with 14 Gault Millau points is a particularly nice place. It is well-known in Bern and is said to offer the very best Wienerschnitzel in town. People looking for a fine dining experience won't be disappointed either. The in-house brasserie-style restaurant offers a classic menu featuring seasonal and modern interpreted brasserie dishes using regional ingredients. Dining here is a real treat for us!

Once the event preparations are done, we settle down at the Lobby lounge bar. Here, signature cocktails & light meals are awaiting us. We once again realize that The Schweizerhof Bern is an unrivaled destination for food & drink in Switzerland's capital city. That's also true for cigars. Their Cigar Lounge offers a wide, carefully curated selected range of cigars. An outstanding variety of selected spirits is also available with helpful staff ready to recommend the ideal pairing to enjoy in a stylish atmosphere.

The Artworth at Bucherer Event

Inspired by the spirit of a concept store, Bucherer has launched the new Bucherer Gallery concept. At selected Bucherer boutiques, entire floors are dedicated to the creation of an exclusive environment filled with inspiring events for design and watch aficionados. The latest opening of a Bucherer Gallery took place here in Bern. The ideal place to host our second ARTWORTH AT BUCHERER event.

The evening is dedicated to certified pre-owned watches. These are timepieces that already have an exciting history and are looking to be worn and enjoyed further. Bucherer has an excellent offering in that category. Aficionados can find sought-after models like the Rolex GMT-Master II, Jaeger-LeCoultre Reverso or Omega Speedmaster. All in different variations!

While talking about watches, our guests get spoiled with an outstanding catering by the talented team of the Hotel Schweizerhof Bern. They treat us to salmon tartar with caviar, foie gras parfait and much more. With it, we enjoy excellent champagne by Veuve Clicquot. Wine enthusiast Sandro Sarbach from the Maison even lets us taste the rare cuvée La Grande Dame 2008. What a delight!

There is also an "Italian Corner" at the event. Here, our tailor Monograms is presenting some of the latest trends in men's fashion. Next to him, guests can enjoy a Negroncino. Cheers!

The next morning, we enjoy a rich breakfast at Jack's Brasserie. Time to reflect on the past night. It was amazing to have met so many like-minded people. We can't wait to host another ARTWORTH AT BUCHERER event soon. Where should we come next after Zurich and Bern. Let us know here!

The success of Geneva Watch Days 2020 has encouraged its founding and associated brands to organize the event again in 2021 with a very similar format. Reason enough for us to travel to Geneva and identify some notable novelties for you. Here are three watches which caught our attention this year. Enjoy!

Greubel Forsey's GMT Earth Final Edition

Greubel Forsey has unveiled the third and final interpretation of their magnificent GMT Earth at this year's Geneva Watch Days. This unique and now even more modern creation features a new titanium case with an intense black finish on the movement. It is a limited edition of only 11 pieces. How do you like it?

ORIS introduces upcycling to its Aquis Date

Independent watchmaker ORIS has presented an interesting novelty in Geneva this year. Their popular Aquis Date now comes with a special dial made from recycled PET plastic. They deliberately opted for random patterns, meaning no two dials are the same. This new Aquis Date Upcycle comes in a 41.5mm case and is part of the brand's "Change for the better" initiative. Additionally, ORIS also announced a partnership with the Swiss cleantech startup #tide ocean SA to battle the world's ocean plastic crisis. Way to go!

Bianchet launches with the Tourbillon B1.618

Switzerland-based Bianchet is one of the new kids on the block. Four years ago, they started their endeavor to create a tourbillon inside a tonneau-shaped sports watch. Their design is inspired by the Italian mathematician Fibonacci and its iconic golden number 1.618 which can be recognized in the shape of the watches.

The Tourbillon B1.618 Openwork is crafted from a unique blend of carbon, rubber and titanium. It is powered by a tourbillon movement manufactured in the Swiss Jura. Limited to only 21 pieces, this is definitely one of the more interesting new releases at this year's Geneva Watch Days.

About the Geneva Watch Days

The Geneva Watch Days is an annual "phygital" event that is global, decentralized, self-managed and open to the public. It brings together a group of some 20 brands representing the art of horology in various hotels, manufactures and boutiques in the world's watchmaking capital. Originally, it was launched by a pool of Founding Benefactor Brands including Bvlgari, Breitling, Greubel Forsey, H. Moser & Cie, MB&F, and others.

Did you miss this year's Watches & Wonders? Then read this article about some of the most fascinating new releases of the 2021 edition.

The smallest 5 Star Superior Hotel in Switzerland can be found in a small Engadine village, home to only 100 people. Here, a wonderful mountain landscape sets the scene for a beautiful inn: The IN LAIN Hotel Cadonau. It has preserved its classic Engadine style for over 450 years and is the work of the Cadonau family. Top Chef Dario Cadonau has made a name for himself with his fine cuisine. Lately also as global ambassador of Veuve Clicquot and their La Grand Dame cuvée. Join us for an unforgettable stay in the Engadine!

Dining with Dario Cadonau, Veuve Clicquot Ambassador

We arrive at the IN LAIN Hotel Cadonau for a very special event: Rosé Together! Top chef and host Dario Cadonau, together with his wife Tamara, have invited a group of friends and guests to join him on a culinary journey featuring some of his finest dishes and paired with exclusive Veuve Clicquot Rosé creations. The evening starts on the newly opened terrace with a wonderful wooden lounge and beautiful views. Here, the team of Dario Cadonau, who was awarded 1 Michelin Star and 17 Gault&Millau points, treats us with some mouth-watering appetizers. With it, glasses of Veuve Clicquot Rich Rosé are served. It is a champagne with a dosage of 60 g/L, which enhances the blend's aromas. It tastes wonderful on ice. We are off to a great start!

Once it gets a bit colder outside, we are in the middle of the Swiss Alps after all, the guests head inside where the pleasant evening continues. We are seated on two large tables. A familiar atmosphere and genuine happiness unfolds as more delicacies are served. The starter, a wonderful creation with foie gras and a dish with veal on a salmon sauce, is paired with a Veuve Clicquot Rosé poured from a magnum bottle.

We then continue with an incredible creation made from tomato essence, followed by perch fillet. Both paired with the incredible La Grande Dame 2004 cuvée. Just as everyone thought that it couldn't get any better, the next course arrived. It is dedicated to the quail. This delicacy gets served in three variations, all paired with La Grande Dame 2006. We're in heaven!

A lesser known fact about the IN LAIN Hotel Cadonau is, that they produce their own cheese. Lots of it actually. Now we get to taste some of their finest variations. With it, La Grande Dame 2008 is served. A very full-bodied cuvée with a big of sweetness that goes wonderful with the cheese.

For the dessert, glasses are filled with the Veuve Clicquot Rich Rosé again. It turns out to be the ideal pairing for the raspberry ice cream and espuma that is served. After experiencing the gourmet cuisine of Dario Cadonau and enjoying the excellent champagnes by Veuve Clicquot we understand why he was appointed ambassador of the brand. Both parties strive for excellence in their craft buy stay true to their origins. A great match!

Getting to know Dario Cadonau

We had the chance to sit down with Dario Cadonau and talk about how he became a top chef. He also tells us what influence nature has on this cuisine and what inspires his cooking style.

When did you start dreaming of owning your own hotel?

It was very early on. I was the one in our family who fell in love with gastronomy and the hotel business. As a child, I liked to cook at home; for me but also for friends. It always fascinated me. I then went on and built my career on that passion. I told myself that I would certainly like to run my own restaurant and, if possible, my own hotel. This dream has followed me from an early age. With my apprenticeship as a chef, my career finally took shape.

Who or what inspired you on your path to becoming a top chef?

During my apprenticeship at Suvretta House, I had the opportunity to follow and participate in competitive culinary art exhibitions. I was always very impressed by that. The Suvretta House has a large, classic kitchen with over 50 employees. Things got rough there from time to time. As an apprentice, you had to get down and dirty. That pushed me forward and I had the opportunity to develop a certain perfectionism in my work. I was then able to get to know the haute cuisine in the context of national and international competitions. There, it was all about the visual arrangement, color combinations and so on. I was fascinated by this kind of cooking and was shaped accordingly. After my apprenticeship, I knew that I wanted to work in gourmet gastronomy. This world fascinated me. I am a person who likes to work precisely and has certain ideas that go in the direction of perfectionism. That then followed me. I went to Philippe Rochat in Crissier, then to Daniel Bumann in La Punt, and to Germany where I worked for the 3-star chef Harald Wohlfahrt. This time shaped my current style.

What makes the gastronomy in the Engadine special?

The Engadine, a long high Alpine valley region in Switzerland, is enormously diverse. In addition, there is a hotspot for luxury hotels and top gastronomy in the central and upper part of the Engadine. In the small village of St. Moritz alone, there is an enormous density of 5-star hotels of considerable size. This is extraordinary! It was built and shaped this way because St. Moritz had an international attraction early on. Guests come from far and wide to the Engadine to enjoy the region. I think it has so many beautiful facets. From sports and museums to music. There is so much to experience! Consequently, culinary delights also play an important role here.

What influence does nature have on your cuisine?

A very important one. At IN LAIN we have geared our cuisine to it: It is very close to nature. We have many products from our own production. For example, flowers, herbs and so on. Our neighbor is also a farmer who grows many products for us. In addition, we have a large vegetable garden on our property. We also work closely with other farmers and fishermen in Switzerland who supply us. It's important to me to know where the products we process come from. When we started 11 years ago, we were also the first to include the local pine trees in our culinary concept. We started with a pine syrup that we serve with champagne as an aperitif drink. This is still the welcome drink our guests enjoy upon arrival. Then we created other dishes like fillet of beef wrapped in a pine crust. Today we serve chocolates, bread but also drinks with it. The Swiss stone pine is native up here, characterizes our cuisine and is part of our DNA.

What role do wine and champagne play in your cuisine?

For me, both are part of a good meal. We are always trying to develop our offering in this area. Especially with regard to our gourmet menu. In our gourmet restaurant, we have always offered a wine accompaniment. Now we also offer a champagne accompaniment. In Switzerland, the latter is unfortunately not as well-known as in France. There, especially in the Champagne region, you will find almost no wine on the menus. There are some, but in most restaurants, champagne is the preferred drink. It is a food companion over there. In Switzerland, that's a little less the case. That's a pity because anyone who has experienced it knows that it is something wonderful. Personally, I prefer a champagne accompaniment because I feel much fitter the next day than with wine. At least that's the way it is with me. I like that!

What does the collaboration with Veuve Clicquot mean to you?

The Veuve Clicquot team approached me and asked me if I would like to become an international ambassador for the brand and the prestigious La Grande Dame Cuvée. Before accepting, I took my time to consider it. For me, it is important that I can identify with the product and the brand in such collaborations. I'm not interested in just being an ambassador for anything. That's not my world. For me, it's about identifying with a product and a story. With Veuve Clicquot, I found a lot of similarities. Especially with Madame Clicquot, the inventor of the "pupitre de remuage" and Rosé Champagne. She was a pioneer in the industry. In terms of history, there are a few parallels between this French Maison and us at IN LAIN in Switzerland. Especially since we have built something in a very remote place that works and is successful. We must find creative ways to obtain consumers or guests for our products and services. It was the same with Madame Clicquot. That's why we found each other and started working together in December 2020. We were able to create a win-win situation for both.

What do you do to switch off and get inspiration?

I'm passionate about cars. I have a few and I enjoy taking them out for a drive. Although I like some models and brands, I would like to highlight my Corvette in particular. It is a Special Edition, which can also be driven on the racetrack. Really cool! But family and nature are just as important to me. Just like I relax during a car ride, I can also experience that during a walk in the woods where I find inspiration. Likewise, during a hike including a BBQ with my family.

Staying at the IN LAIN Hotel Cadonau

A wonderful mountain landscape sets the scene for the beautiful IN LAIN Hotel Cadonau. It is situated just outside the Swiss National Park, home to deer, ibex, eagle and more Alpine creatures. The main building has preserved its classic Engadine style for over 450 years. New buildings have been added recently. They blend in harmoniously with modern lines and clad in natural wood. It is obvious that the architect drew inspiration from the surrounding pine and larch forests.

After a thrilling hike or mountain bike tour, guests can unwind at the natural swimming pond in the hotel garden. The water even comes from their own natural spring. Next to it, the wonderful garden sauna can be found. While sweating, the fragrance of local pine is breathed in and breath-taking views of the mountains are enjoyed. If sauna is not your thing, then the bathing tub might do the trick. Have a bath in pine infused water heated to 38°C. Did you know that local pine has many qualities which have a positive effect on health and well-being? We definitely felt its soothing effect!

One of the fascinating things about the IN LAIN Hotel Cadonau is the original building's history. Many of the old elements like the cellars or the living room have been professionally restored and are now part of the hotel. This let's guests dive into a unique world. Another factor is the local pine wood used for construction, interior design and furniture. It creates a very familiar and intimate atmosphere and looks very authentic.

After a relaxing night, we enjoy a rich breakfast. There is a lovely buffet with local bread and charcuterie. Dishes like omelettes or carefully prepared eggs can be ordered too. A great way to finish our stay here at the IN LAIN Hotel Cadonau. We hope to be back soon!

Are you more into the Scottish Highlands than the Swiss Alps? Then read this article about our visit at the Glenmorangie Distillery.

Have you ever heard of a place called Engelberg? Or a mountain called Titlis? If not, you might just have found your next holiday destination. Let us take you on an epic journey, back in time and into the heart of the Swiss Alps. Here, you can experience raw luxury. And no place better to do so than at the newly opened Kempinski Palace Engelberg.

Belle Epoque newly interpreted

The new Kempinski Palace Engelbergwhich opened its doors at the end of June 2021, reinterprets a unique hotel from the Belle Epoque era for the next generation. It is the fusion of nature, history and modernity that makes this place unique. As the first international five-star superior hotel in Engelberg, the Kempinski Palace Engelberg is a refuge for all seasons. With the promise of exclusivity and luxury, the newest jewel in the Kempinski family stands for a relaxing stay far away from the fast-paced city life.

Immediately after we arrive in our Jaguar F-Pace at the hotel, the historic building manages to captivate us. Inspired by the mountains, the new Kempinski Palace Engelberg features carefully selected local materials such as wood and stone. The design draws on the subtle textures and colors of nature. High-quality and traditional techniques have been used in a contemporary way, and alpine motifs have been taken up and transformed.

Illustrious Past of the Kempinski Palace Engelberg

The successful Engelberg hotelier Eduard Cattani had the building constructed in the late 19th century by his brother, the architect Arnold Cattani, and at that time made it famous far beyond the borders of Switzerland. Today, the new hotel building and the former Europäischer Hof, which opened in 1904 as the Grandhotel Winterhaus, form a perfect architectural unit. Here, time seems to stand still while guests are invited to enjoy the numerous amenities in luxury and style.

The 129 rooms and suites feature light colors and noble materials such as brushed oak and high-quality leather in warm brown tones. Gentle shades of green and blue tones convey a feeling of fresh mountain air. The relaxed interplay of details, state-of-the-art furnishings, such Swiss made box-spring beds, as well as a spectacular panoramic view of the mountains, spreads a feel-good ambience in a class of its own.

We can't imagine a better place to enjoy a rich breakfast. Especially since the talented chefs at the Kempinski Palace Engelberg always come up with some delicious creations. We are especially intrigued by the delicious french toast.

Culinary Delights with a Twist

For dinner, we head over to the "Cattani Restaurant". Decorated in an elegant European style and influenced by the local culture, it conveys a pleasantly relaxed atmosphere. Although it is large with 120 seats indoors and 70 seats on the summer terrace, it has a familiar and cozy feel thanks to casual, modern furnishings and stylish accessories. The quietly located terrace offers a unique view of the spectacular mountain landscape and invites guests to linger and enjoy.

The menu features seasonal products from local producers. These are prepared by Executive Chef Michele Müller, one of the few female chefs in a Swiss five-star superior hotel, to create delicious treats. She is constantly on the lookout for new culinary experiences to delight and surprise guests. The culinary delights are complemented by an excellent selection of local and international wines. Among them are some outstanding and sought-after wines from the Swiss "Bündner Herrschaft". For example the wonderfully complex Completer by the prestigious winery Donatsch.

Later, it's time to conclude the night at "The Palace Bar" and the "Cigar Lounge". Historic décor and dark colors bring back the Roaring Twenties in both places and create a pleasant club atmosphere in which guests can relax. We are very pleased by the hotel's fine selection of whiskys and cigars available for aficionados. During the day, guests can also enjoy a variety of lunch classics in "The Palace Bar". We love their burger and sweet potato fries on jalapeno mayonnaise.

Unwinding at The Spa

For the "Kempinski The Spa"located on the top floor, the Alps served as an obvious inspiration. Smooth stone contrasts with graphic lines of wood. The influence of the mountain landscape is abstract, but always in harmony with the view of the incomparable panorama. As we are looking to relax, the spa area with its infinity pool and spacious sunbathing beds is the perfect place. There is also a relaxation room with an open Himalayan salt stone fireplace. So cozy!

For those seeking adventure rather than relaxation, Engelberg has plenty to offer. From recreational hikes to fun E-bike tours or thrilling Via Ferratas, there is something to do for everybody!

Did we convince you, that Engelberg should be your next holiday destination? If yes, make sure to book your stay at the Kempinski Palace Engelberg here. And by the way, did you know that there is a Kempinski in St. Moritz? Read this article to learn more about it.

There are only few watch brands with a rich history, countless technical innovations and a wide range of products suitable for literally every occasion. Longines is definitely one of them. Let us show you three watches by the brand from St.-Imier for every occasion. Let's go!

The Longines Legend Diver Watch

Longines has been a name long associated with sport. Hence, it is only fitting that it brings its expertise to diving. It all began in 1937, when water-resistance became a quality criterion in watchmaking. Back then, Longines developed a watch case with water-resistant push-pieces for its renowned 13ZN caliber.

Some of these flagship pieces have since been re-issued as part of an “immersion in heritage”. This includes The Longines Legend Diver Watch, released in 2007. It is based on the iconic Longines Reference 7042. It gained recognition as a refined timepiece offering a perfect balance between design and functionality. We love how the latest versions of The Longines Legend Diver Watch conserve this spirit. They offer the same pure lines of the original timepiece. On top, they also feature up-to-date technical characteristics, such as a box-shaped sapphire glass, two screw-in crowns and a screw-down case back. The decent water-resistance of 300 meters is complemented by an automatic movement with a silicon spring-balance.

The Longines Legend Diver Watch is now also available in beautifully coloured versions. The blue or brown shaded dial features luminous hands, hour markers interspersed with luminescent squares and Arab numerals enhanced with Super-LumiNova® rectangles for optimum visibility. A reminder of the codes of the sport for which this watch was originally intended. And just like on the original model, the 42 mm case back is decorated with an embossed emblem of a diver. A structured blue or brown leather strap matches the colour of the dial. For us, these are the perfect timepieces for a day on the lake - of course spent in style!

The Longines Spirit

Longines watches and devices have contributed to a number of pioneering achievements thanks to their reliability, precision, strength and innovation. Not only in diving. They have accompanied exploratory expeditions to unknown shores, confronted extreme weather conditions, sailed across the seas, and took part in the opening of new air routes and the setting of aviation records. Longines Spirit timepieces breathe new life into this rich heritage. Linking history with innovation, they take traditional features from pilot’s watches and combine them with contemporary lines and codes for a decisively contemporary and exacting look.

The collection’s newest addition features an elegant green dial. Being a three-hand model, it also comes with a calendar complication. We love how it comes in both 40mm and 42 mm to fit different tastes. The new colour combines with the Super-LumiNova® beige and lends the model a vintage touch. With the dial’s sandblasted finish creating a fashionable metallic sheen. Contemporary in character but rich in history, it sustains the pioneering spirit that has driven Longines since its very beginnings.

Powered by the exclusive automatic calibres (L888.4) with silicon balance-spring, the Longines Spirit watches are equipped with cutting-edge technology. Each has been chronometer-certified by the COSC (the Swiss Official Chronometer Testing Institute). What we love in particular about these watches is their versatility. They will look good on the wrist from dusk till dawn. From going for a coffee to driving with your favorite car or going on a date a night: The Longines Spirit will always be on point!

One man that embodied Longines' pioneer spirit was Howard Hughes. You can read his story here.

The Longines Master Collection

As a traditional watchmaking company, Longines has been producing exceptional timepieces since the very beginning. Today, the Longines Master Collection is the perfect illustration of this corporate ethos. All watches from this collection are fitted with self-winding movements. Within this family, many special features are offered. One of them is the moon-phase complication. It embodies the classic elegance, excellent quality and savoir-faire of the brand.

On this particular model, the signature silver "barleycorn" dial is complemented wonderfully by a set of blued steel hands. Right above 6 o'clock, the beautifully-made moon-phase complication is set. It also features an integrated calendar function. Coming with a 42mm steel case, it also features a transparent case with sapphire crystal. This addition to the Longines Master Collection comes on both an elegant brown alligator strap and on a sporty steel bracelet. Which model do you prefer?

No matter which one you choose, it will look great on the wrist while having dinner at an upscale restaurant or enjoying a glass of champagne like at The Dolder Grand in Zurich. Cheers!