Each year, whisky enthusiasts around the globe eagerly anticipate the final Saturday of The Islay Festival (Fèis Ìle), for it heralds the arrival of Ardbeg Day—a global celebration of all things Ardbeg. This year on June 1st, the Ardbeg circus rolled into town to unveil the Distillery’s latest Limited Edition – Ardbeg Spectacular.

The Grand Reveal: Ardbeg Spectacular

Ardbeg Spectacular is inspired by a deep and peculiar extravaganza of flavours, encouraging fans to embrace the whimsical world of dark circus. Whether you're celebrating on Islay or at a local event, don your finest circus attire and prepare for an extraordinary experience.

For the first time, Ardbeg has matured this whisky in highly sought-after port wine casks, which are then married with classic bourbon barrels. The result? An extraordinarily smoky and balanced dram that tantalizes the senses with its devilish sweet meets smoky peat profile.

Tasting Notes

Colour: Sunset orange

Aroma: The initial aroma is curiously perfumed and aromatic, with a prominent note of fragrant lavender. Mid-palate, vetiver and incense candles emerge, followed by deeper notes of leather and wax mingling with rich almond nuttiness. Adding a splash of water unveils gentle wisps of woodsmoke and damp peat moss, along with hints of menthol that blend seamlessly with rich antique leather.

Taste: A viscous texture bursts forth, introducing a sparkling array of salty, sweet, and savoury flavours. Peat smoke, eucalyptus oil, minty chocolate, and toffee dominate, with smoked pecans, creosote, and tar adding complexity. Subtle notes of sweet pear crumble and fudge provide a delightful background.

Finish: A long and lingering finish of salted caramel and cooling menthol rounds off this showstopping spectacle of flavour, leaving a lasting impression.

Join the Celebration

Whether you're a seasoned Ardbeggian or a newcomer to the world of Ardbeg, Ardbeg Day is always the perfect opportunity to immerse yourself in the unique character of this iconic whisky. This year, we celebrated the launch of Ardbeg Spectacular at Globus in Bern. It was an event filled with vibrant festivities, remarkable flavours, and a community of whisky lovers coming together in appreciation of one of the finest drams in the world.

So, ladies, gentlemen, and Ardbeggians, step right up and join the celebration. Prepare to be amazed by the marvel of maturation that is Ardbeg Spectacular. Here's to another unforgettable Ardbeg Day—slàinte!

Art Basel, the pinnacle of the global art scene, has always been a fertile ground for creativity, innovation, and cultural exchange. This year, it gains a touch of effervescence with Maison Ruinart’s sponsorship. The iconic Champagne house is not merely lending its name to the event but is also infusing it with a rich blend of artistry and environmental consciousness through its 2024 Carte Blanche project.

A Conversation with Nature by Marcus Coates

British artist Marcus Coates has been invited to contribute to this year’s Carte Blanche, bringing his unique approach to the Maison’s commitment to biodiversity. Coates’ work is a profound conversation with nature, focusing on observing, listening, and understanding the needs and perspectives of other species. His latest project at Ruinart’s historic Taissy vineyard exemplifies this ethos beautifully.

Coates has created an ephemeral calendar, a delicate yet powerful piece marking the daily events unfolding in the vineyard’s ecosystem. From the flowering of plants to the migration of birds and the lifecycle of insects, each day is celebrated with a short phrase that highlights the otherwise invisible happenings in nature. This calendar is not just an artistic installation but a gentle reminder of the intricate web of life that surrounds and supports us.

Thijs Biersteker: Bridging Science and Nature

Complementing Coates' nature-centric approach is the work of Dutch artist Thijs Biersteker. Known for his ability to merge art with scientific data, Biersteker’s creations bring a heightened awareness to the natural world. His interactive artwork for the Ruinart Carte Blanche, titled “Xylemia,” is a testament to this philosophy.

“Xylemia” uses advanced sensors to capture the real-time flow of sap, mirroring the intricate network of vine roots entwining a tree trunk. This high-tech piece not only reflects Ruinart’s dedication to sustainable practices but also draws a direct parallel to how the Champagne house listens to nature to craft its exquisite cuvées. The installation invites viewers to witness the silent yet vital processes of nature, fostering a deeper appreciation for the environment.

Shared Commitment to Sustainability

Both Marcus Coates and Thijs Biersteker embody Maison Ruinart’s enduring commitment to sustainability. Their artworks are not just exhibitions; they are conversations with nature that encourage us to listen, observe, and learn. Ruinart’s sponsorship of Art Basel extends beyond a mere partnership; it is a celebration of the symbiotic relationship between art, nature, and the refined art of Champagne-making.

By bringing these thought-provoking artworks to Art Basel, Maison Ruinart continues to inspire a dialogue about the importance of preserving our natural world. It highlights the role that both art and nature play in our lives, reminding us to cherish and protect the delicate balance that sustains us all.

So, as you stroll through the vibrant halls of Art Basel, savor a glass of Ruinart, and take a moment to immerse yourself in the profound works of Marcus Coates and Thijs Biersteker. It's a toast to the harmonious blend of art, nature, and the exquisite taste of Ruinart Champagne.

Nestled on the serene shores of Alster Lake, The Fontenay Hamburg stands as a tribute to the city’s rich heritage and vibrant modernity. Opened in 2018, this luxury hotel embodies Hamburg’s cosmopolitan charm and unparalleled hospitality, offering a unique blend of urban sophistication and natural tranquility.

A Masterpiece of Architecture and Nature

Designed by the renowned Hamburg-born architect Jan Störmer, The Fontenay’s architecture is a harmonious blend of organic forms and modern elegance. The building’s amorphous shape, crafted from three intertwining circles, evokes the fluidity of treetops, seamlessly integrating with its parkland surroundings. This innovative design ensures that every aspect of the hotel is bathed in natural light, enhancing its connection to the outdoors.

The hotel's interior continues the circular theme, with concave and convex facades that create a dynamic visual experience. The heart of The Fontenay features a 27-meter high enclosed atrium and a glassed-in courtyard, allowing guests to feel immersed in nature while enjoying the comforts of contemporary luxury.

Cleverly, each room at The Fontenay is meticulously designed to face outward, ensuring stunning views of the surrounding lake and cityscape. For example also the Senator Suite. It features a generous living room and separate bedroom decorated. in shades of light blue. The Suite features fine parquet flooring, a dining table for four, dressing room, a desk, an extra-long bed and a guest WC. Its large private balcony increases the sense of space, particularly in the summer.

The Fontenay Spa

For those seeking relaxation and rejuvenation, The Fontenay’s spa offers a sanctuary in the heart of the city. Guests can indulge in a variety of treatments provided by expertly trained therapists, all within an elegant 58-square-meter spa suite. The spa’s tranquil atmosphere and two relaxation rooms with panoramic views provide the perfect setting to recharge and restore balance to both body and mind.

Culinary Excellence at Lakeside

The Lakeside Restaurant, situated on the 7th floor, is a beacon of culinary artistry. Chef Julian Stowasser and his team have crafted a menu that is both indulgent and innovative, earning the restaurant a prestigious Michelin star. The light-filled dining room, adorned in shades of white, offers a serene backdrop for enjoying these exquisite creations. With space for 40 guests and a private dining room for intimate gatherings, Lakeside promises an unforgettable gastronomic experience.

A Tribute to Hamburg’s Spirit

The Fontenay is more than just a hotel; it is a reflection of Hamburg’s dynamic spirit. It offers a unique blend of urban culture and natural beauty, making it the ultimate urban escape. Whether you are visiting for business or leisure, The Fontenay promises a luxurious and memorable stay, embodying the very essence of Hamburg’s charm and sophistication.

In every corner of The Fontenay, from its breathtaking architecture to its serene spa, guests are invited to experience the very best of what Hamburg has to offer. This modern classic truly sets the standard for luxury and elegance in Germany’s largest waterfront city.

Nestled on the serene shores of Lake Zurich, Alex Lake Zurich stands out as a beacon of luxury and tranquility in the heart of Switzerland. With its prime location and unparalleled amenities, this boutique hotel offers a seamless blend of contemporary elegance and natural beauty, making it the ultimate destination for discerning travelers seeking a refined escape.

Luxury Waterfront Boutique Hotel

Boasting 43 meticulously designed studios and penthouses, Alex Lake Zurich epitomizes modern sophistication. Each space is thoughtfully curated to evoke a sense of residential comfort, with bespoke furnishings, harmonious colors, and an abundance of natural light. Whether you're visiting for business or leisure, you'll find everything you need for a memorable stay right at your fingertips.

From the moment you arrive, you'll be greeted by attentive service and impeccable hospitality. The hotel's dedicated staff are committed to ensuring that every aspect of your experience exceeds your expectations, whether it's arranging transportation, recommending local attractions, or simply providing a warm welcome after a day of exploration.

Alex Restaurant

One of the highlights of a stay at Alex Lake Zurich is the culinary experience offered at the hotel's renowned restaurant. Led by Head Chef Luigi De Gregorio, the kitchen delights guests with a menu inspired by the flavors of Italy, showcasing seasonal ingredients sourced from local producers. From freshly caught seafood to artisanal cheeses, every dish is a celebration of Mediterranean excellence, served against the backdrop of breathtaking lake views.

Boat Service

For those looking to explore beyond the confines of the hotel, Alex Lake Zurich offers a convenient boat service that connects guests to downtown Zurich and other nearby attractions. Whether you're in the mood for a leisurely cruise or a romantic dinner date, the hotel's private boat ensures that every journey is an unforgettable experience.

In addition to its unparalleled amenities and scenic location, Alex Lake Zurich is committed to sustainability and environmental stewardship. From eco-friendly practices to partnerships with local suppliers, the hotel strives to minimize its carbon footprint and preserve the natural beauty of its surroundings.

Whether you're seeking a peaceful retreat or an indulgent getaway, Alex Lake Zurich invites you to experience the best of Swiss hospitality in an idyllic lakeside setting. With its blend of luxury, wellness, and culinary excellence, it's the perfect destination for those who appreciate the finer things in life. Now it's time to discover the magic of Alex Lake Zurich for yourself!

Nestled against the breathtaking backdrop of Lake Lucerne and framed by the majestic Swiss Alps, an iconic Belle Époque landmark stands tall, exuding an aura of timeless elegance. Since its inception in 1906, this legendary establishment has been a beacon of sophistication in the heart of Switzerland. Now, after an extensive renovation, the illustrious property reemerges as the Mandarin Oriental Palace Luzern, poised to redefine luxury living and hospitality standards.

Magnificent Lake Views

Boasting 136 impeccably designed rooms and suites, each exuding opulence and refinement, Mandarin Oriental Palace Luzern beckons discerning travelers with its promise of unparalleled comfort and service. The Lake View Junior Suites, adorned in a palette of soothing indigo blue and caramel, epitomize luxury living, offering marble-clad bathrooms, bespoke furnishings, and state-of-the-art technology. But it's the panoramic vistas of Lake Lucerne that truly steal the show, imbuing every moment with a sense of grandeur and tranquility.

MOzern Bar & Brasserie

At the heart of this exquisite destination lies MOzern, a vibrant and chic brasserie that has swiftly become Lucerne's most coveted all-day dining spot. With its sweeping views of the lake and mountains, MOzern serves as the city's new "living room," where locals and visitors alike gather to indulge in a culinary journey like no other. Here, an eclectic array of international cuisines takes center stage, showcasing the diversity and sophistication of contemporary gastronomy.

From Mediterranean delicacies to timeless Western classics, MOzern's menu is a symphony of flavors crafted from the finest sustainable ingredients, with a keen emphasis on locally sourced produce. Whether savoring a leisurely breakfast overlooking the serene waters of Lake Lucerne or indulging in the signature Afternoon Tea, every culinary experience at MOzern is a celebration of culinary excellence and cultural diversity.

As the sun sets over the Swiss Alps, MOzern transitions seamlessly into an evening hotspot, offering an enticing array of sharing plates, snacks, and innovative cocktails from its circular bar. Here, guests can unwind in style, soaking in the ambiance of this cosmopolitan brasserie while savoring every sip and bite.

Immerse yourself in Lucerne

But Mandarin Oriental Palace Luzern is not just a destination for epicurean delights; it's a sanctuary for the soul. Nestled within its walls lies a holistic spa sanctuary, where guests can embark on a journey of rejuvenation and relaxation, immersing themselves in a world of tranquility and wellness.

From the moment you step foot into Mandarin Oriental Palace Luzern, you are enveloped in a world of timeless luxury and unparalleled hospitality. With its rich heritage, breathtaking surroundings, and commitment to excellence, this iconic landmark continues to captivate and inspire, beckoning travelers to embark on a journey of discovery and indulgence like no other.

Nestled among the lofty heights of Lake Davos, the AlpenGold Hotel stands as an architectural marvel that transcends the ordinary. Since its inauguration in December 2013, this haven has swiftly become an icon of organic design, drawing inspiration from the nearby pinecone-laden forests. Situated at an altitude of 1,600 meters above sea level, this abode at the entrance of the Flüela valley isn't merely a hotel; it's a gateway to a plethora of experiences.

Rooms and Suites: Alpine Opulence

The 191 rooms and 25 suites at the AlpenGold Hotel offer contemporary sophistication. From spacious interiors to breathtaking terrace views, every detail has been meticulously curated to immerse guests in sheer luxury. The suites are spacious, featuring a separate living room and a large, well-equipped bathroom.

Culinary Escapades: A Gastronomic Symphony

Sapori, with its view of majestic peaks and an elegant dining space, showcases Italian culinary art. An open show kitchen adds a touch of excitement as guests savor the culinary delights prepared before their eyes.

Atelier Vert celebrates creativity and sustainability in its local vegetarian cuisine, sourcing ingredients from the hotel's garden and regional producers, ensuring an unforgettable gastronomic journey rooted in the flavors of the Graubünden region.

The Cheese Factory elevates local specialties to modern gourmet dishes, offering grand cru cheeses and carefully selected meats subtly seasoned with herbs from the surrounding mountain pastures. A highlight is the cheese bubble, that lets guests dine outdoors, surrounded by nature's beauty.

La Muña, adorned with monochrome shades and eclectic artworks, offers a refined ambiance against the stunning alpine backdrop. Here, Japanese cuisine with Peruvian influences tantalizes taste buds with its sweet, sour, raw, and marinated flavors, creating an irresistible culinary experience.

Le Fumoir is situated on the same floor as La Muña and caters to connoisseurs of finest tobacco, offering a selection of top Cuban cigars and distilled fermentations in a daring ambiance, perfect for those celebrating the art of a hand-rolled cigar.

Nuts & Co. Bar serves as a haven for indulgence, providing a cozy atmosphere for a light lunch, afternoon tea, or a nightcap while offering a stunning view of the surrounding mountain landscape.

Spa Nescens: Rejuvenation Amidst Alpine Serenity

Spanning 1,200 square meters, Spa Nescens embodies relaxation and rejuvenation. From heated indoor and outdoor pools to a fitness studio and bespoke treatment rooms, this spa offers a haven for guests to unwind and absorb the revitalizing energy of Davos and its majestic mountains. Separate wellness areas for men and women, along with specialized Alpine Spa suites, ensure tailored experiences for ultimate relaxation.

Since the AlpenGold Hotel joined the Michel Reybier Hospitality family, it isn't just a retreat anymore; it's a symphony of exquisite experiences woven into the fabric of nature's grandeur. A destination that promises more than accommodation, it offers an immersive journey where every sense is awakened, and every moment is cherished amidst the splendor of the alpine back country.

In the serene embrace of the Swiss Alps lies a beacon of luxury, The Alpina Gstaad. Far beyond a mere accommodation, this five-star haven redefines opulence for the discerning traveler. Nestled amidst nature's heart, this eco-conscious establishment seamlessly blends Swiss tradition with cutting-edge amenities, setting new standards for mindful and responsible luxury.

A Symphony of Alpine Authenticity and Luxury

The 58 rooms and suites embody the marriage of Alpine authenticity with Swiss luxury. Drawing inspiration from the region's heritage, meticulous craftsmanship adorns every detail. From classically carved ceilings to timber-clad walls, every element exudes a sense of cozy sophistication. Swiss farmhouse-style cupboards and chests, along with traditional decorative accessories like leather straps used for cowbells, harmoniously infuse local charm into a fresh, contemporary setting.

Culinary Extravaganza

The culinary journey at The Alpina Gstaad is nothing short of exquisite. Helmed by Michelin-starred Executive Chef Martin Göschel, the hotel's four restaurants—Sommet by Martin Göschel, Megu, Swiss Stübli, and Alpina Lounge & Bar—celebrate classic cuisines from around the world. Each dining space pays homage to authentic flavors, utilizing the finest regional produce. The attention to detail and pursuit of perfection by Chef Göschel are evident in every dish, ensuring a gastronomic experience like no other.

For aficionados of cigars and fine spirits, The Alpina Gstaad offers an unparalleled selection. The cigar collection, inspired by Havana's 1930s chic, boasts nearly 40 types, catering to the most discerning tastes. Meanwhile, the rustic stone and wood-clad wine cellar house over 900 bottles sourced from the world's finest winemakers. From rare Japanese whiskies to exquisite champagnes and sake, the collection is a testament to the hotel's dedication to indulgence.

Sensory Bliss at Six Senses Spa Gstaad

The journey of indulgence doesn’t end with culinary delights and spirits; it extends to the Six Senses Spa Gstaad. Here, a pioneering approach to wellness meets a profound understanding of human awareness. Beyond ordinary spa treatments, this sanctuary combines high-tech advancements with a personalized, high-touch experience. The spa's layered approach aims to cater to individual needs, creating a holistic and rejuvenating escape.

Our Conclusion

The Alpina Gstaad stands as a testament to the harmonious blend of nature, luxury, and sustainability. It’s not just a retreat; it's an embodiment of mindful, conscious, and responsible extravagance. For those seeking an escape into the lap of Swiss Alpine opulence, this iconic establishment promises an experience that transcends the ordinary, elevating luxury living to a whole new altitude.

As the autumn breeze begins to rustle through the streets of Zurich, there's a new reason for the city's residents and visitors to celebrate. Veuve Clicquot is set to unveil a unique culinary experience that promises to ignite the senses and elevate the spirit. Introducing The Solaire Café by Veuve Clicquot, a pop-up gastronomic concept that marries the effervescence of their Champagne with an exceptional dining affair. From September 1 to 23, 2023, this temporary haven of taste and luxury will grace the Tischbankstuhl & Co showroom at Fraumünsterstrasse 2 in Zurich. Let's have a first look!

Where Solaire Culture meets Culinary Art

For over two centuries, Veuve Clicquot has radiated their "Culture Solaire," a sun-kissed ethos that has adorned their iconic champagne bottles since 1877. The unmistakable Clicquot yellow, a symbol of joy, optimism, and the sun's embrace, is not just a color – it's a statement. The Solaire Café stands as a testament to this very spirit of audacity, creativity, and innovation that has characterized Veuve Clicquot for generations.

Nestled in the heart of Zurich, The Solaire Café boasts stunning views of Bürkliplatz and the shimmering waters of Lake Zurich. This picturesque location provides an idyllic backdrop for enjoying the fleeting moments of late summer. The synergy between the café's position between Lake Zurich and the Limmat River and Veuve Clicquot's legacy of positivity and vivacity is palpable, creating an ambiance that invites guests to revel in the present.

A Harmony of Flavors and Bubbles

What truly sets The Solaire Café apart is its dedication to crafting an experience that blends culinary artistry with the effervescence of champagne. Enter Marco Pfleiderer, a celebrated fine-dining caterer whose culinary mastery has earned him a reputation in the city. For this venture, Pfleiderer has curated a menu that harmoniously complements the flavors of Veuve Clicquot champagnes. From delectable Tuna Burgers adorned with avocado and miso to delicate Moules Frites, every dish carries the touch of Pfleiderer's creativity and devotion to locally sourced, seasonal ingredients.

Of course, the star of the show remains the Yellow Label Champagne, its silkiness and freshness making it an ideal companion for both aperitifs and indulgent small bites. To add an extra layer of excitement, The Solaire Café introduces the "Solaire Cocktail," a bespoke creation by Dirk Hany, the visionary founder of Bar am Wasser, an iconic local establishment next door. The cocktail is a harmonious marriage of innovation and tradition, just like the Café itself.

Capturing Memories and embracing Joy

In the spirit of sharing and creating memories, The Solaire Café offers a vibrant social scene, enhanced by the musical rhythms of DJane Zoe B and her team every Thursday to Saturday from 18:00 to 21:00. For those seeking a more introspective touch, Zurich artist and illustrator Silvan Borer will be present on select days, capturing the magic of the moment with live portraits that guests can take home.

In our view, The Solaire Café by Veuve Clicquot is not just a gastronomic journey; it's an ode to life's simple pleasures and the boundless joy they bring. It's an invitation to extend the warmth of summer well into September, all while basking in the golden glow of Veuve Clicquot's Yellow Label. So, mark your calendars and join us in raising a glass to the spirit of celebration, optimism, and the art of savoring life. The Solaire Café awaits, ready to create unforgettable moments against the backdrop of Zurich's vibrant energy.

When it comes to celebrating life's moments of triumph and joy, few beverages can match the elegance and sophistication of champagne. And if you appreciates the finer things in life, then Champagne Piper-Heidsieck is a brand you should have on your radar. With a legacy dating back to 1785, this French champagne house has been producing extraordinary champagnes for over two centuries, captivating the palates of connoisseurs around the world.

Piper-Heidsieck's Rich History

The art of champagne making is a meticulous process that requires a delicate balance of expertise, innovation, and passion. Piper-Heidsieck has mastered this art to perfection. One of their hallmarks is their unique blends, crafted from a harmonious combination of Pinot Noir, Pinot Meunier, and Chardonnay grapes. It's no wonder that they have received numerous accolades and awards for their superior craftsmanship.

To truly appreciate Piper-Heidsieck, it's important to delve into the rich history of the champagne house. Founded in 1785 by Florens-Louis Heidsieck, a German businessman who settled in France, the company initially operated under the name Heidsieck & Co. With a passion for viticulture and a belief in the art of blending, Heidsieck created the Piper-Heidsieck brand in 1839, setting the stage for the champagne house's enduring legacy.

"I go to bed with a few drops of Chanel N° 5, and I wake up each morning to a glass of Piper-Heidsieck; it warms me up."

Marilyn Monroe

Over the years, Piper-Heidsieck has gained worldwide acclaim for its distinctive fresh, elegant, and harmonious taste. It has become a symbol of luxury and celebration, making appearances at prestigious events such as the Cannes Film Festival. Savoring a glass of Piper-Heidsieck is like indulging in a piece of history and immersing oneself in the refined elegance of a bygone era.

A new Era for the Maison

While many chief winemakers have been instrumental in shaping the legacy of Piper-Heidsieck, the brand's future lies in the capable hands of Émilien Boutillat, who joined the family in October 2018 as the chef de cave. At a young age, Émilien has already garnered extensive experience working with renowned champagne houses such as Armand de Brignac. His exposure to diverse winemaking practices across the globe has enriched his skills and expertise, making him the perfect successor to carry forward the Piper-Heidsieck tradition of excellence.

"A magnum is the perfect size for two gentlemen to have over lunch, especially if one isn’t drinking."

Winston Churchill

Émilien has now also infused his expertise into the creation of the Essentiel Blanc de Noirs. By blending the distinct qualities of Pinot Noir and Meunier grapes, he reinterprets the Champagne-making tradition with audacious expressions. With delicate freshness and unparalleled skill, Émilien captures the essence of the unconventional while respecting the House's storied identity.

Piper-Heidsieck Essentiel Blanc de Noirs

With the introduction of the Essentiel Blanc de Noirs, Piper-Heidsieck pays homage to its legacy while embarking on an exciting new chapter. This cuvée stands as a testament to the House's commitment to both tradition and innovation. Tasting Piper-Heidsieck's first ever Blanc de Blancs lets us embarking on a sensory adventure. From the delicate notes of yellow fruits that evolve into the rich hues of red and black fruits, to the intriguing accents of smoky honey and paprika, each sip is a symphony of flavors. This cuvée's crisp generosity on the palate, guided by citrus and raspberry undertones, culminates in a finish that is both rounded and tension-filled. Aged for three years with an Extra Brut dosage, the Essentiel Blanc de Blancs unveils a wide array of pairing possibilities to enhance your culinary experiences.

Through the Piper-Heidsieck Essentiel Blanc de Blancs, the House not only introduces a new Champagne but also invites us to explore the delicate balance between history and innovation, tradition and sustainability. With each bottle, a legacy is honored, a terroir celebrated, and a promise to craft a future that embraces both the art of winemaking and the responsibility to our environment.

Château Galoupet presents its second vintage since embracing organic farming, following the resounding success of the Château Galoupet Cru Classé Rosé 2021. The latest vintage, crafted entirely from estate-grown vines, is a complex, full-bodied Rosé de Provence boasting a refined mineral finish and remarkable aging potential. Let's discover the magic of Château Galoupet's second vintage since transitioning to Organic Cultivation!

An Exceptional Rosé de Provence

Located in an environmentally conscious and forward-looking estate, Château Galoupet encompasses 77 hectares of protected forest and 69 hectares of certified organic vineyards. It boasts three distinct micro-terroirs and a unique microclimate shaped by the winds blowing between the Massif des Maures, the ancient salterns of Hyères, and the "Golden Islands" off the Côte d'Azur.

Recognized as a Cru Classé de Provence since 1955, the estate traces its roots back to an 18th-century map and lies within the geologically oldest area of the appellation. As a burgeoning biodiversity sanctuary, housing diverse native plants and animals, the team at Château Galoupet strives to produce increasingly refined expressions of the terroir while respecting nature and the environment to the fullest.

The 2021 vintage presented its challenges, but given the weather conditions of 2022, this second vintage rosé is truly a marvel. Due to extremely high temperatures, the grapes ripened ten days earlier than in 2021, leading to an unprecedented early start and end to the harvest in the month of August. However, the harvest was suddenly interrupted by a severe hailstorm, an event not seen on the estate for two decades.

Nevertheless, thanks to rigorous micro-selection from 39 organically cultivated plots and meticulous vinification in 600-liter French oak barrels, the wine reveals different aspects of the terroir. Compared to the 2021 vintage, it is equally expressive, boasting the same well-structured mouthfeel, a long, mineral finish, and intriguing aging potential.

Château Galoupet Cru Classé Rosé 2022

The Aroma: Generous and vibrant, with notes of apricot, wild peach, and complex pastry aromas.

The Palate: Full-bodied, opulent, and intense, with delicate notes of fresh flowers, yellow fruits, almonds, and sweet spices, followed by a touch of honey. A long, complex, and mineral finish.

Blend: Grenache (58%), Tibouren (12%), Syrah (11%), Rolle (11%), Cinsault (6%), Sémillon (2%).

Cellaring Potential: 2-4 years.

At Artworth we believe that the Château Galoupet Cru Classé Rosé 2022 is a truly exceptional wine that harmoniously captures the essence of the estate's unique terroir and organic winemaking philosophy. With its impressive complexity, luxurious mouthfeel, and the promise of graceful aging, it is the perfect companion for moments of indulgence and celebration.

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