Culinary delight meets sparkling exclusivity at The Dolder Grand in Zurich. Here, Culinary Director Heiko Nieder’s unconventional appetizers and fine champagnes by KRUG create a unique symbiosis. Are you ready to enjoy extraordinary food pairings while taking in the incomparable view over Zurich?
KRUG Terrace x The Dolder Grand
The Dolder Grand is an icon. Now they have teamed up with Maison KRUG to revive a previously under-utilized terrace to create something truly special: The KRUG Terrace! Until End of September 2021, guests and visitors of the hotel can dive into a unique culinary world. The terrace is open Thursday to Sunday from 12:00 to 19:00 in good weather and until 22:00 in warmer weather.
As we arrive, we look forward to appetizers created by Heiko Nieder, who has been awarded 2 Michelin stars and 19 Gault & Millau points. The unconventional menu includes currywurst, Dolder truffle fries and more. These are paired with various cuvées from Maison KRUG.
KRUG “By the Glass”
An outstanding selection of champagnes are available “By the Glass”. Among them are the KRUG Grande Cuvée 169ème Edition or, for rosé lovers, the full-bodied KRUG Rosé 24ème Edition. Both go wonderfully with the menu on offer. We are also intrigued to find out that Champagne rarities such as the KRUG Vintage and the magnificent KRUG Clos du Mesnil are offered exclusively as bottles. Make sure to visit before they close by the end of September!
Do you want to learn more about The Dolder Grand? Then read this article about our latest stay there.